No sugar? Why use monk fruit?Updated a year ago

Sugar contributes to jitters and crash. We don’t love the stevia aftertaste. We found monk fruit.

This natural alternative comes from a fruit—it’s part of the cucurbit + gourd family. It tastes almost identical to sugar, but it’s zero calories, zero glycemic index, and has no aftertaste.

Bottom line:

• No Sugar (but tastes like sugar)
• Zero Glycemic Index (no blood sugar spike)
• Safe for Diabetics

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